Lavender (Lavandula stoechas)
Lavender, frequently referred to as French Lavender, is a great smelling plant having medicinal as well as cosmetic residential properties.(HR/1)
It is frequently used in aromatherapy for mental and body relaxation. Lavender essential oil is primarily utilised in the manufacture...
Lady Finger (Abelmoschus esculentus)
Woman finger, also referred to as Bhindi or Okra, is a nutrient-dense veggie.(HR/1)
Lady finger is beneficial for digestion since it is high in fibre and has a laxative effect, which reduces constipation. Its antioxidant properties also protect the...
Lajvanti (Mimosa Pudica)
The plant Lajvanti is likewise known as "Touch-me-not.(HR/1)
" It is commonly recognised as a high-value ornamental plant that is also utilised for a variety of therapeutic uses. Because of its antioxidant characteristics, Lajvanti aids in blood...
Kokum (Garcinia indica)
Kokum is a fruit-bearing tree that is also called the "Indian Butter Tree.(HR/1)
" All parts of the Kokum tree, including the fruits, peels, and seeds, provide several health benefits. In curries, the dried peel of the fruit is utilised...
Kuchla (Strychnos nux-vomica)
Kuchla is an evergreen bush whose seeds are the most typically made use of portion.(HR/1)
It has a strong odour and a bitter flavour. Kuchla may aid in the improvement of hunger by boosting intestinal motility and gastrointestinal processes, as...
Kutaj (Wrightia antidysenterica)
Kutaj is additionally called Sakra and has medicinal homes.(HR/1)
This plant's bark, leaves, seeds, and flowers are all used. Due to its antibacterial properties, Kutaj is particularly useful in the treatment of diarrhoea and dysentery. Because of its...
Kutaki (Picrorhiza kurrooa)
Kutaki is a small seasonal herb that grows in the mountainous areas of India's North-Western Himalayan region as well as Nepal, and also is a rapidly reducing high-value medical plant.(HR/1)
In Ayurveda, the therapeutic properties of the plant's leaf, bark,...
Khadir (Acacia catechu)
Kattha is a label for Khadir.(HR/1)
It's utilised in paan (chewing betel leaf), a sweet dish served after meals or in combination with tobacco to boost the stimulating effect (improves CNS activity). It is a biologically active plant...
Khas (Vetiveria zizanioides)
Khas is a perennial plant that is expanded for the function of creating a readily vital oil that is made use of in fragrances.(HR/1)
During the summer, Khas is used to make Sherbet or flavoured drinks because of...
Kidney Beans (Phaseolus vulgaris)
Rajma, or kidney beans, is a vital nutritional staple with a variety of health advantages.(HR/1)
Proteins, fibre, vitamins, minerals, and antioxidants abound in kidney beans. Kidney beans can help you lose weight by preventing the accumulation...
