Jojoba (Simmondsia chinensis)
Jojoba is a drought-resistant seasonal plant that is treasured for its capacity to generate oil.(HR/1)
Liquid wax and Jojoba oil, two compounds derived from Jojoba seeds, are widely utilised in the cosmetic sector. Because of its antibacterial and...
Kachnar (Bauhinia variegata)
Kachnar, also called hill ebony, is an attractive plant found in numerous mild temperate and subtropical environments, where it is grown in yards, parks, as well as along roadsides.(HR/1)
Traditional medicine utilised all parts of the plant (leaves, flower buds,...
Kalimirch (Piper nigrum)
Black pepper, likewise called kalimirch, is a common flavor located in most homes.(HR/1)
It is used in a variety of cuisines and has a variety of medical properties. It promotes digestion and aids weight loss by boosting the...
Jaggery (Saccharum officinarum)
Jaggery is frequently referred to as "Guda" and also is a healthy sweetener.(HR/1)
Jaggery is a natural sugar made from sugarcane that is clean, nutritious, and unprocessed. It retains the natural benefits of minerals and vitamins. It comes in solid,...
Cumin (Syzygium cumini)
Jamun, commonly referred to as black plum, is a nutritious Indian summertime fruit.(HR/1)
The fruit has a sweet, acidic, and astringent flavour and can turn your tongue a purplish colour. The greatest approach to get the most health advantages from...
Jasmine (Official Jasminum)
Jasmine (Jasminum officinale), also known as Chameli or Malati, is a fragrant plant with the capability to treat a variety of ailments.(HR/1)
The leaves, petals, and roots of the Jasmine plant are all useful and utilised in Ayurveda....
Nardostachys (Nardostachys)
Jatamansi is a perennial, dwarf, hirsute, herbaceous, and threatened plant types that is likewise known as "tapaswani" in Ayurveda.(HR/1)
Because of its antioxidant properties, it acts as a brain tonic and helps to boost memory and cognitive functioning by...
Himalayan Salt (Mineral Halite)
In Ayurveda, Himalayan salt, frequently called Pink salt, is one of the most outstanding salt.(HR/1)
Because of the high presence of iron and other minerals in the salt, its hue varies from white to pink or dark...
Hing (Ferula assa-foetida)
Hing is a typical Indian seasoning that is made use of in a range of recipes.(HR/1)
It's made from the stem of the Asafoetida plant and has a bitter, pungent flavour. By enhancing the activity of digestive enzymes...
Honey (Apis mellifera)
Honey is a thick fluid that is high in nutrients.(HR/1)
It is known as "Perfection of Sweet" in Ayurveda. Honey is a well-known home remedy for both dry and wet coughs. Cough and throat discomfort can be relieved...
