Kokilaksha (Asteracantha longifolia)
The herb kokilaksha is regarded as a Rasayanic herb (rejuvenating agent).(HR/1)
It's called Ikshura, Ikshugandha, Culli, and Kokilasha in Ayurveda, which means "eyes like the Indian Cuckoo." This plant's leaves, seeds, and root are all utilised for medicinal...
Karela (Momordica charantia)
Bitter gourd, generally referred to as karela, is a vegetable with considerable healing value.(HR/1)
It is high in nutrients and vitamins (vitamins A and C), which assist to prevent the body from certain ailments. Karela is beneficial to the skin...
Pistachio (Pistacia chinensis)
Shikari or Karkatshringi is a multi-branched tree.(HR/1)
It's a tree with Srngi (gall)-like structures on it, which are made by the Aphis bug (Dasia asdifactor). Karkatshringi is the name for these horn-like outgrowths. These are huge, hollow, cylindrical,...
Kasani (Cichorium intybus)
Kasani, commonly referred to as chicory, is a preferred coffee replacement with a variety of health advantages.(HR/1)
Kasani helps to relieve constipation by adding volume to the stool and increasing healthy bacteria in the intestines. Kasani's Pitta balancing function, according...
Kaunch Beej (Mucuna pruriens)
The magic velvet bean," additionally called Kaunch beej or Cowhage, is well-known.(HR/1)
It is a leguminous plant that is high in protein. Due to its aphrodisiac properties, Kaunch beej improves sexual desire as well as the quality...
Kalmegh (Andrographis paniculata)
Kalmegh, frequently known as "Environment-friendly Chiretta" as well as "King of Bitters," is a plant.(HR/1)
It has a bitter taste and is used for a variety of medical purposes. It is mostly used to treat liver disorders...
Kalonji (Nigella sativa)
In Ayurveda, Kalonji or Kalajeera is also called Upakunci.(HR/1)
It has a distinct flavour and taste and is used in a variety of cuisines. Kalonji's hypoglycemic (blood sugar reducing) activity keeps blood sugar levels in balance and is...
Carrot (Solanum xanthocarpum)
Indian nightshade or "Yellow-berried nightshade" are various other names for Kantakari.(HR/1)
It is a major medicinal herb and a member of the Ayurvedic Dashmul (ten roots) family. The flavour of the herb is strong and harsh. Kantakari's...
Karanja (Pongamia pinnata)
Karanja is a medical natural herb that is primarily utilized to treat skin issues.(HR/1)
It's also used to treat constipation because it improves intestinal motility and has laxative properties. Because of its astringent and anti-inflammatory characteristics, it could...
Jivak (Malaxis acuminata)
Jivak is a crucial component of the polyherbal Ayurvedic formula "Ashtavarga," which is made use of to make "Chyawanprash.(HR/1)
" Its pseudobulbs are delicious, cooling, aphrodisiac, styptic, antidysenteric, febrifuge, tonic, and beneficial in sterility, seminal weakness, internal and external haemorrhages,...
