Urad Dal (Vigna mungo)
In English, Urad dal is known as Black gramme, and in Ayurveda, Masha.(HR/1)
It is utilised in the Ayurvedic system of medicine for a variety of medical purposes. It's a good source of nourishment and might help...
Tejpatta (Cinnamomum tamala)
Tejpatta, additionally referred to as Indian Bay Leaf, is a flavouring agent utilized in a selection of meals.(HR/1)
It imparts to meals a warm, peppery, clove-cinnamon flavour. Tejpatta is useful for diabetics because its antioxidant and anti-inflammatory properties aid to...
Toor Dal (Red gram)
Toor dal, sometimes called Arhar dal, is a prominent bean crop expanded largely for its yummy seeds.(HR/1)
It is high in proteins, complex carbs, minerals, and vitamins, among other nutrients. It has numerous health benefits in...
Triphala
Haritaki, Bibhitaki, and Amalaki are three fruits or natural herbs that comprise Triphala.(HR/1)
It's known as Tridoshic Rasayana in Ayurveda, which means it's a medicinal agent that balances the three doshas: Kapha, Vata, and Pitta. It is high in...
Tulsi (Ocimum sanctum)
Tulsi is a sacred natural herb with healing and also spiritual advantages.(HR/1)
It has a variety of names in Ayurveda, including ""Mother Medicine of Nature"" and ""The Queen of Herbs." Tulsi's antibacterial, anti-inflammatory, antitussive (cough-relieving), and anti-allergic qualities...
Tagar (Valeriana wallichii)
Tagar, also referred to as Sugandhabala, is an useful natural herb native to the Mountain ranges.(HR/1)
Valeriana jatamansi is another name for Tagar. Tagar is an analgesic (pain reliever), anti-inflammatory (inflammation reduction), antispasmodic (spasm relief), antipsychotic (reduces...
Tamarind (Tamarindus indica)
Tamarind, typically called "Indian day," is a wonderful and sour fruit with many health and wellness advantages that is a fundamental part of Indian food.(HR/1)
Tamarind's laxative properties make it a useful remedy for constipation. It is high...
Tea Tree Oil (Melaleuca alternifolia)
Tea Tree oil is an antimicrobial important oil with a variety of uses.(HR/1)
Because of its antimicrobial properties, it is helpful in the treatment of acne. Tea tree oil's anti-inflammatory and antioxidant characteristics help prevent skin pigmentation, promote...
Stevia (Stevia rebaudiana)
Stevia is a little perennial bush that has actually been made use of as a sweetener for countless years.(HR/1)
It's also used for a variety of medical reasons. Because of its antioxidant properties, stevia is a good sweetener...
Stone Flower (Rock Moss)
Stone Flower, also known as Chharila or Phattar Phool, is a lichen that is generally used as a spice to enhance food flavour and preference.(HR/1)
Stone Flower, according to Ayurveda, is effective in preventing and eliminating Mutrashmari (renal calculi)...
