Almond (Prunus dulcis)
Ang almond, na sikat na tinatawag na "King of Nuts," ay isang high-nutrient dish na makikita sa dalawang lasa: kaaya-aya at mapait.(HR/1)
Ang mga matamis na almendras ay may manipis na balat at mas gusto kaysa sa mapait...
Aloe Vera (Aloe barbadensis Mill.)
Ang aloe vera ay isang makatas na halaman na kahawig ng isang cactus at mayroon ding malinaw na recovery gel sa mga nahulog na dahon nito.(HR/1)
Ang aloe vera ay may iba't ibang uri ng hayop,...
Adoosa (Adhatoda zeylanica)
Ang Adoosa, na tinatawag ding Vasa sa Ayurveda, ay isang malawakang ginagamit na halamang gamot.(HR/1)
Ang mga dahon, pamumulaklak, at ugat ng halamang ito ay lahat ay may mga benepisyong panggamot. Mayroon itong kakaibang amoy at mapait na...
Agaru (Aquilaria agallocha)
Ang Agaru, madalas na tinutukoy bilang 'Oud' at mas madalas bilang Aloe timber o Agarwood, ay isang evergreen na halaman.(HR/1)
Isa itong mahalagang mabangong kahoy na ginagamit sa paggawa ng insenso at sa industriya ng pabango. Mayroon itong...
Abhrak (Gagan)
Ang Abhrak ay isang mineral compound na naglalaman ng kaunting silicon, magnesium, calcium, potassium, pati na rin ang aluminyo.(HR/1)
Mayroong dalawang uri ng Abhrak, ayon sa kontemporaryong agham: Ferromagnesium Mica at Alkaline Mica. Inuri ng Ayurveda ang Abhrak sa...
Achyranthes Aspera (Chirchira)
Ang halaman at pati na rin ang mga buto ng Achyranthes aspera ay mataas sa carbs, malusog na protina, at mga partikular na elemento tulad ng flavonoids, tannins, at saponin din, na ang bawat isa ay nagdaragdag...
Yavasa (Alhagi camelorum)
The origins, stem, and branches of the Yavasa plant have particular aspects that have substantial medical top qualities, according to Ayurveda.(HR/1)
Due to its Ropan (healing) and Sita (cooling) properties, applying Yavasa powder with milk or rose water...
Wheat (Triticum aestivum)
Wheat is the globe's most thoroughly expanded grain plant.(HR/1)
Carbohydrates, dietary fibre, proteins, and minerals abound. Wheat bran aids in the management of constipation by adding weight to stools and facilitating their passage, owing to its laxative properties....
Wheat Germ (Triticum aestivum)
Wheat bacterium is a result of wheat flour milling as well as belongs of the wheat bit.(HR/1)
For a long time, it has been utilised as animal fodder. However, because of its great nutritional content, its potential...
Wheatgrass (Triticum aestivum)
Wheatgrass is also called Gehun kanak and also Godhuma in Ayurveda.(HR/1)
Wheatgrass juice is high in important minerals and nutrients that promote immunity and improve liver function. Wheatgrass has been shown to naturally reduce fatigue, promote sleep, and...
