Tamarind (Tamarindus indica) Tamarind, typically called “Indian day,” is a wonderful and sour fruit with many health and wellness advantages that is a

Tagar (Valeriana wallichii) Tagar, also referred to as Sugandhabala, is an useful natural herb native to the Mountain ranges.(HR/1) Valeriana jatamansi is another

Suddh Suahaga (Borax) Suddh Suahaga is known in Ayurveda as Tankana and in English as Borax.(HR/1) It comes in crystalline form and has

Strawberry (Fragaria ananassa) Strawberry is a deep red fruit that is wonderful, sharp, and also juicy.(HR/1) Vitamin C, phosphate, and iron are all abundant in

Stone Flower (Rock Moss) Stone Flower, also known as Chharila or Phattar Phool, is a lichen that is generally used as a spice to

Stevia (Stevia rebaudiana) Stevia is a little perennial bush that has actually been made use of as a sweetener for countless years.(HR/1) It’s

Spinach (Spinacia oleracea) Spinach is just one of one of the most commonly readily available and taken in environment-friendly vegetables, with a substantial

Shilajit (Asphaltum punjabinum) Shilajit is a mineral-based remove that varies in hue from light brownish to blackish brown.(HR/1) It is made up of

Shikakai (Acacia concinna) Shikakai, which suggests fruit for hair,” belongs of Ayurvedic medicine in India.(HR/1) It’s a herb that’s very good for preventing

Sheetal Chini (Piper Cubeba) Sheetal Chini, additionally known as KababChini, is a woody mountain climber with ash grey climbing stems and branches that are rooted